Dutch Apple Pie

Tonight I shall endeavor to make a Dutch Apple Pie using this RECIPE. The only thing that seems impossible to me is the 10 min. prep time. Even if you used a frozen pie crust, I don't see how you'd peel, core, and chop 5 1/2 Cups of apples in 10 minutes, and that doesn't include all the other steps.

Peach Cobbler Hot Out of the Oven

This is for a lunch with friends tomorrow, so I shall have to resist temptation.
This is the first time I tried making it in this pie plate a friend gave to us. My boyfriend said, "Are you sure that's ovenproof?" I said, "It's been in a kiln, I'm sure it will be fine." I think it looks and smells divine. I got the recipe off of http://www.cooks.com.

Tostadas for a Quick Dinner

When I want a meal in a hurry I go with Tostadas.

Ingredients: Flour or Corn Tortillas
1 small can of refried beans
1/2 C grated cheddar cheese (or cheese of your choice)
1 C of lettuce mix
1 small diced tomato
Season salt

Serves 1 or 2 adults

First grate the cheese and dice the tomato. Put the beans in a saucepan with a few tablespoons of water and heat up slowly, stirring from time to time so they don't burn to the bottom.

Fry the tortillas flat in a bit of cooking oil. Drain on paper towels. I like mine crispy.

Assemble:
Smooth the beans over the tortilla. Sprinkle with cheese so that it melts a bit over the hot beans. Add some lettuce mix and the tomatoes. Serve while warm. Salt to taste.

Optional: Salsa and/or Cilantro and/or sour cream
Optional: Pre-cooked ground beef

Fayme's Super Easy Cherry Tarts

Ingredients:
1 can of cherry pie filling
1 Package of fillo dough
1/3 cube of butter (melted)
2 Tbsp water
1/4 C powdered sugar
Makes 24 tarts

To make these I sprayed a cupcake pan with cooking spray. Then I cut some Fillo dough into squares and tucked about 6-9 squares into each cup. I carefully brushed each 'cup' with melted butter to keep it from shifting. Then I added a spoonful of canned cherries like you put in pies into each cup. Then I added a few more layers to cover and brushed with butter again. I baked for 10 minutes in a 350 degree oven.  I took a little bowl and while they were baking I stirred about 1/4 cup of powdered sugar and 2 tbsp. of water to make a glaze.  After I took the tarts out, I let them cool a minute then drizzled glaze on each one. I popped them out with a fork and we ate them while they were still warm. One can will make 24 tarts. I only made half today. I'll make the other half in a day or two.