Deviled Eggs?

I made deviled eggs today, and then I was thinking if I'm Pagan and don't believe in the devil I really should call these something else. Got any ideas?

I do think the eggs came from hell because I couldn't peel those suckers to save my life. Out of 7 eggs, not one would peel easily. Yes, I've tried all the tricks: use old eggs, use new eggs, add salt, don't add salt. I've tried them all and nothing seems to work.

At least they tasted good. I mixed up the cooked yolks with dill relish, finely minced onion, paprika, dried mustard, salt, pepper, crumbled bacon and a bit of mayo.
I didn't think to take a photo, but considering how homely looking they were, that's probably a good thing.