Monday, 4 February 2013

Wild Pizza

This afternoon I thought it was high time we had pizza. So I made the dough in the bread machine, which takes about 2 hours. Then it was time to figure out what to put on it. We ended up using black olives, shallots, anchovies, spicy dried salami, cheddar cheese, Parmesan cheese, and roasted garlic. Yummy! And the recipe makes enough dough for 2 pizzas, so tomorrow night we'll have something different on top.

To make the sauce, I use one can of tomato paste, about 1/4 cup of water, and a teaspoon of olive oil all mixed together. I use half for the first pizza, and save the rest for tomorrow's pizza. Nom nom. It sure was good. Pizzas are a great way to use up leftover bits of this and that.