We had leftover roasted chicken so I decided to try out the Foreman grill someone gave us by making a sandwich. So I took some wheat bread and buttered the outsides. For the filling I used breast meat, tomato slices from my garden, mozerella and feta cheese, and a bit of cilantro. I wanted cranberry sauce on it but was afraid that wouldn't work in the grill so I put the cranberry sauce on the side. It was yummy but next time I'll put some mayo on it before grilling.