Friday, 6 November 2009

If At First You Don't Succeed

I don't want to give the impression that I'm the perfect cook and everything comes out great. Such is the case with my bread. Everything was picture perfect until the last rise. The directions said to form a loaf, put it on a cookie sheet, and let it rise from 1 to 3 hours. Well, after 4 hours, it still hadn't risen and I had no idea why.

Also, I was supposed to sprinkle corn meal on the pan first. I thought we had some but we didn't. So I used flour.
I brushed the top of the loaf with water. I put the bread in the oven after 4 hours. I checked the thermometer and it was 400 degrees spot on. I baked the bread 20 minutes and it wasn't even browning. So I left it in another 5. Still no browning. Left it in another 5. It was a little brown but I was afraid to overbake it so I took it out. I let it cool half an hour as per the directions. Then I tried to pry it off the pan. It has become one with the pan. I cut off/pulled off 3 slices. Later I tried to get the rest unstuck and broke the spatula trying. It was my boyfriend's grandmother's spatula.

Anyway, the bread did taste good. It tasted like sourdough and the inner bread was perfect. My teeth aren't the greatest so I didn't even try to eat the tougher parts of the crust. I'm sure it would be fine dipped into vegetable soup or spaghetti sauce.

At any rate, I fed my starter again, and maybe I'll try again. If the second attempt doesn't rise, I guess I should toss the starter.

Oh well, nothing ventured nothing gained.

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