I've been working on the sourdough bread all day. It's doing the last rise now. It's in loaf form and has to rise until double it's size, which will be from 1 to 3 hours. I hope it's 1, because it's already 8:43 PM. Then 30 minutes baking time at 400 degrees. Then 30 minutes of cooling time. Next time I won't try to do it all in one day. I'll let it rise in the refrigerator and bake it the next day.
I'm having fun though, and that's what counts. Anticipation is a big part of breadmaking.
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