I found this recipe on Cook's dot com and I'm going to give it a try soon. I got two different types of apples for a better flavor. It's rather like peach cobbler I think, only with apples. I got the idea from America's Test Kitchen, but their recipes are always too complicated, so I went with the easy way instead. In their version you have to make a pie crust. Not that that's so horrible, it's just that my kitchen is tiny and rolling out dough isn't fun. I believe I got granny smith and braeburn. According to the Cooks Thesaurus I actually made a good choice completely at random.
Apples are considered magical because when you cut them in half, there is a star inside.
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